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Refined culinary simplicity and creativity meets the territorial traditions to create recipes that enhace the flavors of the premium ingredients and create dish able to engage and amaze.

Each aspect of the kitchen is figured to dragg tho costumers in a sensorial experience: sourdough bread and breadsticks are cooked in the wood-burning oven; fresh catch it's buy daily from the fish market of Viareggio, Piombino and Livorno. Chef patissier Ariadna Perez prepares masterpiece of bakery in the restaurant's laboratory: dessert, sorbet, ice creams, petit patisserie, chocolate praline.

A kind of cooking, the one at the restaurant Il porto, that seasonally change while remaining faithfull to the territory and to the fancy immagination of its Chef.

Menu

Tasting Menu