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Salmon speck with its caviar, cream fresh and pan brioche
Baby squids filled with crispy vegetables,
Jerusalem artichokes mousse and aniseed pumpkin cream
Cherry Wood Smoked
scallop with liquid salad, burrata cheese flakes and caviar petals
King Crab pulp
caramelized with Normandy butter, almonds, purple potato mousse and shellfish reduction
“Tagliolini” with spelt from Garfagnana
squids dots and tuna bottarga
Turbot steak with crispy artichokes,
potato chips and sweet garlic sauce
Passion fruit sorbet
our production
Chocolaty : declination of chocolate
in several consistence: biscuit, ganache, mousse, sorbet

Tasting menu for the whole table