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Croaker fish ceviche with
guacamole of avocado
Slow cooked lobster
in caesar salad style
Baby squids fill with artichokes skewer
on pumpkin cream and vanilla oil
Barley and cereal “minestrina” with
“retina” prawns and new olive oil
“Fettuccine” fill with King Crab
with clams sautè, ribbed celery and candied  tomato
Almond crousted lobster with
first fruits of the garden and cream of topinambur
Tangerin sorbet
our production
Maledetti Toscani 2018

Tasting menu for the whole table